This is a easy recipe for a delicious side for your other Mexican dishes.
You will need
2 Tablespoons of
oil of your choice.
Add to pan over
medium high heat.
Cook rice for 5-7 minutes or until rice is a nice rich tan color.
2 Tablespoons bell pepper chopped
2 tablespoons onion chopped
the juice of 1 lime
1 whole serrano pepper,
or pepper of choice
The whole pepper just adds flavor and a mild heat.
After 10 minutes check rice, if you don't have a glass lid just peek and see what is going on.
If rice is ready the water will have all been absorbed and you
should see little tunnels
throughout the rice.
I know they say don't look under the lid when cooking rice, but how else are you going to know whenit is done? When you smell it
Go ahead and peek it will be alright.
After rice is done fluff with a fork and transfer to a platter, and serve.
I hope you enjoy this recipe thanks for reading.
Here's a link to my youtube channel where you can find this and other recipes.
Spanish Rice Recipe