This is a very easy recipe for cheesecake, that my wife loves.
You will need:
1 - 21 ounce can of pie filling (fruit of your choice)
8 ounces cream cheese
1 - 14 ounce can of sweetened condensed milk
1/3 cup of lemon or lime juice ( I used lime )
1 teaspoon of vanilla
1 graham cracker pie crust
In a large bowl break up cream cheese and allow to soften at room temperature ( about an hour )
After 1 hour beat cream cheese with a mixer until fluffy
Add the lime or lemon juice, and 1 teaspoon of vanilla
Beat until smooth, pour mixture into pie crust
Chill for at 4 hours, smooth pie topping over the top.
I hope you try, and enjoy this recipe.
Thanks for reading,