I like pickles sweet, sour, dill, bread and butter or spicy I just like pickles, and an older woman I know shared this recipe, of how she transforms regular store bought dill pickles into these pickles which have the yummy quality of dills with sweet plus a little kick of spicy.
Her original recipe makes a gallon of pickles but I cut the recipe down to a quart.
It is really simple and she say's the pickles will keep for months either refrigerated or not.
What you do is drain a quart jar of dill pickles any kind will do, I used Vlasic Ovals Hamburger Dill Chips.
Drain the pickles in a large bowl, and discard the liquid.
After 8 hours return the contents of the bowl into the original pickle jar. You can eat them now, but they only get better over time.
I hope you give these pickles a try.
Thanks for reading,