Monday, December 14, 2015

How To Make Sweet And Spicy Dill Pickles

Hi Folk's,

I like pickles sweet, sour, dill, bread and butter or spicy I just like pickles, and an older woman I know shared this recipe, of how she transforms regular store bought dill pickles into these pickles which have the yummy quality of dills with sweet plus a little kick of spicy.

Her original recipe makes a gallon of pickles but I cut the recipe down to a quart.

It is really simple and she say's the pickles will keep for months either refrigerated or not.

What you do is drain a quart jar of dill pickles any kind will do, I used Vlasic Ovals Hamburger Dill Chips.

Drain the pickles in a large bowl, and discard the liquid.

 Add 2 cups of sugar and 1/4 cup of sliced jalapenos with juice and combine. Cover and wait at least 8 hours, giving the pickles a stir every now and then.

After 8 hours return the contents of the bowl into the original pickle jar. You can eat them now, but they only get better over time.

I hope you give these pickles a try.

Thanks for reading,